Spicy Sardine Gazpacho
Gazpachos are cold tomato-based soups originating from the southern Spanish region of Andalusia. Our recipe is a snap, thanks to the Jalapeño Pepper Sardines. Best served cold, so chill in your refrigerator after whipping up this unique light soup.
PREP TIME:
15 min
SERVES:
10 portions
HERE’S WHAT YOU DO...
- Mix together tomatoes, cucumber, bell peppers, jalapeño peppers and garlic in a large bowl.
- Pour in olive oil, tomato juice and lime juice. Stir to combine.
- Purée half the soup in a food processor or blender, then stir back into the un-puréed half.
- Season with cumin and salt and pepper to taste.
- Refrigerate until cold.
- Just before serving, stir in the sardines and avocado.
- Garnish with sardine and fresh jalapeño slice on skewer.
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