Spanish Sardine Toast with Heirloom Tomatoes
Delicious snack, healthy light meal, or unique appetizer? Yes! On the go or enjoying it slow, these Mediterranean bites will give your taste buds just the kick they’re looking for.
PREP TIME:
15 min
SERVES:
4
HERE’S WHAT YOU DO...
- Slice toasted baguette into 2” to 3” pieces.
- Lay tomatoes slices over toast and top with herbs, olives, sardines, and onion.
- Drizzle with reserved oil.
ROYAL HINTS For extra richness, smear baguette slices with goat cheese before layering.
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It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
