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Seacuterie Party Board with Sardines

Serve up delicious and nutritious snacking and party appetizers on a royal platter! Simply crack open a can of your KO favorites, surround with crackers, cheese, veggies, fruit, and enjoy!

INGREDIENTS

  • 1 can King Oscar Sardines in Extra Virgin Olive Oil
  • Assorted cheeses, your favorites
  • Toasted bread, crackers, or pretzels
  • Vegetables cut into bite-sized pieces: carrots, celery, radishes, cucumber, romaine lettuce hearts, sliced sweet peppers
  • Fresh fruit: grapes, berries, figs
  • Nuts: cashews, almonds, pecans
  • 1/4 cup pitted olives
  • 1/4 cup cornichons or pickles

PREP TIME:

20 min

SERVES:

4

HERE’S WHAT YOU DO...

  1. Arrange sardines and other condiments on your platter or serving boards.
  2. Include spreading knives and toothpicks for self-serving.
  3. Enjoy with your favorite beverage or aperitif.

ROYAL HINTS

Try with Brisling Sardines in Extra Virgin Oil for something classic, or mix it up with Brisling Sardines in White Wine Vinegar & Capers, with Lemon – the royal list goes on and on. You can even switch gears and go with our Skinless & Boneless Sardines Spanish Style!
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