Sardine Flatbread
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
PREP TIME:
20 min
SERVES:
2-4
HERE’S WHAT YOU DO...
- Preheat oven to 400°F.
- Brush flatbread with reserved sardine oil, then spread with a thin layer of tapenade.
- Layer vegetables thinly over flatbread. Top with chunked sardine fillets. Sprinkle with cheese.
- Bake assembled flatbread on a nonstick cooking sheet for 10 minutes.
- Top with optional lemon zest and parsley and slice into desired serving sizes.
- Serve immediately.
ROYAL HINTS Cut flatbread into smaller sizes and serve as an appetizer. Try with your favorite King Oscar Sardines for a variety of taste sensations!
SHARE THIS RECIPE:
TRY THESE RECIPES
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
As tasty as they are colorful, our Sardine Tapenade Tomato Bites please palates and add visual pop to your table. Food that’s fun to serve and eat!
