Salmon Cucumber Boats
Your salmon appetizer ship has come in! This easy finger-food recipe is perfect for party plates and delicious snacking older and younger palates alike!
PREP TIME:
5 min
SERVES:
6-8 pieces
HERE’S WHAT YOU DO...
- Cut cucumbers into 3-inch segments, halve, and core.
- Mix cream cheese, goat cheese, or Greek yogurt with 1 tbsp olive oil from salmon can. Fill cucumber boats with mixture.
- Top with salmon pieces and lemon slices, sprinkle with herbs.
ROYAL HINTS For fun flavor twists, substitute King Oscar Salmon Mediterranean Style, or use King Oscar Salmon in Extra Virgin Olive Oil and sprinkle with diced bell pepper or red chili flakes.
SHARE THIS RECIPE:
TRY THESE RECIPES
Featuring North Atlantic Salmon, a mouth-watering, warm, golden, cheesy, tinned fish dip – the perfect appetizer or side dish for foodie gatherings!
You know when you’re at a restaurant and you look over at the next person’s plate and wish you’d ordered what they did? Well, this eye-catching salad is that – only you can make it yourself anytime you like!
Craving a delicious appetizer or nutritious snack made from your favorite salmon? This recipe is three times the fun and just what your taste buds want!
