Salmon Caesar Salad
Looking for a milder, naturally omega-3 packed take on your classic Caesar salad? His Majesty has your back with this light and easy meal!
PREP TIME:
25 min
SERVES:
4
HERE’S WHAT YOU DO...
- Preheat oven to 375°F.
- In a bowl, toss together bread cubes with oil from salmon can, salt, and pepper. Spread coated cubes out on a baking sheet and bake for 8-10 minutes until golden brown and crispy.
- In a bowl, whisk together dressing ingredients until smooth. To thin dressing, add 1 tsp of water at a time.
- Plate lettuce leaves and drizzle generously with dressing. Top with King Oscar Salmon chunks, crispy croutons, grated parmesan. Garnish with fresh cracked black pepper and lemon wedges.
ROYAL HINTS Cut prep time in half with pre-made croutons. It’s cheating, but His Majesty won’t tell.
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