Provençal Dijon Sardine Salad
Inspired by French country cuisine, this salad with mustardy sardines, baby potatoes, egg, olives, roasted peppers, and fresh herbs gets that proverbial “chef’s kiss”!
PREP TIME:
15 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Boil potatoes and green beans until tender. Drain, rinse with cool water and set aside.
- In large bowl, add cooked potatoes, green beans, olives, bell peppers, and fresh herbs.
- Fold in sardines, including Dijon mustard sauce from can.
- For serving, top potato salad with boiled eggs and black pepper, to taste.
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