Potato Salad with Sardines
Comfort food with a Norwegian twist. The Cracked Pepper Sardines give this recipe delicious, aromatic punch. But you can also use Extra Virgin Olive Oil, Mediterranean Style, or Mustard Sardines to suit your taste.
PREP TIME:
50 min
SERVES:
6-8
HERE’S WHAT YOU DO...
- Cook potatoes until tender. Drain and let cool enough to handle.
- Peel and cube potatoes, place into mixing bowl.
- Add the peas, onion, olives, capers, parsley, red pepper, and cracked pepper.
- Pour in oil, lemon juice and vinegar. Season to taste with salt
- Toss gently.
- Transfer to serving dish.
- Add sardines, let sit for 30 minutes, serve at room temperature.
ROYAL HINTS Try adding sliced boiled egg along with the sardines, simply delicious with the cracked pepper flavor!
SHARE THIS RECIPE:
TRY THESE RECIPES
It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
