Mediterranean Salmon Skillet Pasta
Pasta done the royal way! Gourmet salmon, rich flavors and tantalizing textures – serve it warm for dinner, chill and pack the leftovers for your next lunch!
PREP TIME:
15 min
SERVES:
2-3
HERE’S WHAT YOU DO...
- Heat large skillet to medium-high heat. Add reserved oil, tomatoes, and garlic to pan. Cook tomatoes until blistered.
- Add salmon and olives. Stir gently until heated through, about 3 minutes. Add salt and pepper, to taste.
- Add pasta, parsley, and thyme to mixture and gently combine.
- Garnish with Parmesan cheese and red chili flakes.
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