Mediterranean Salmon Couscous Salad
This healthful meal features mild and tender salmon, roasted cauliflower, large-pearl couscous, and a bounty of irresistible flavors. You just found your new favorite salad!
PREP TIME:
50 min
SERVES:
4
HERE’S WHAT YOU DO...
- Preheat oven to 400°F.
- Toss cauliflower florets with spices, olive oil, salt, and pepper. Spread out on baking sheet and roast for 25-30 minutes until tender and golden brown.
- In a pot, bring 1-1/2 cups water or vegetable broth to a boil. Add couscous and cook for 10-15 minutes, until water is absorbed and couscous is cooked (per packaging instructions). Season with olive oil, salt, and pepper.
- In a small bowl, whisk together dressing ingredients. Season to taste.
- To assemble, toss salmon pieces and salad ingredients, roasted cauliflower, and cooked couscous together with dressing. Divide between 4 plates.
- Garnish with dill sprigs and lemon slices.
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