Mediterranean Mackerel Pasta
Seafood pasta made easy! Perfect for a delicious dinner when you’re short on time. Or bring to work in a cook-safe container, re-heat, and treat your taste buds to an amazing lunch!
PREP TIME:
25 min
SERVES:
4
HERE’S WHAT YOU DO...
- Heat oil in large skillet and cook onions until soft and translucent.
- Add the fish, drained tomatoes, onion, sliced olives, olive oil, vinegar, salt and pepper.
- Bring to a simmer and hold while cooking the pasta according to package instructions.
- Just before adding sauce to pasta, add arugula to sauce.
- Add additional tomato juice from can for desired sauce consistency.
- Drain pasta and add to skillet. Toss to coat with mackerel sauce.
- Garnish with parsley and Parmesan cheese.
- Serve immediately.
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