Mackerel & Cottage Cheese Dip

Our take on a classic fish dip. Low-fat cottage cheese or yogurt keeps it nice and light. Preparation takes just several minutes, but this dish is best served chilled so leave enough time to refrigerate about an hour.

INGREDIENTS

1 can King Oscar Mackerel in Olive Oil, drained
1 bunch chives, finely chopped
1 clove garlic, finely chopped or pressed
125g cottage cheese
125g plain yogurt
1 tsp fresh cream
Fresh lemon juice
Pepper

Skinless and Boneless Mackerel Fillets in Olive Oil

PREP TIME:

5 min

SERVES:

4-6

HERE’S WHAT YOU DO...

Mix all the ingredients in a bowl.
Add lemon juice and pepper to taste.
Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.

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Mackerel & Cottage Cheese Dip

INGREDIENTS

PREP TIME:

5 min

SERVES:

4-6

HERE’S WHAT YOU DO...

TRY THESE RECIPES

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