Lemon Mackerel & Arugula Grain Salad
Ancient grains and arugula married with King Oscar’s modern, lemony, majestic twist on tender and mild North Atlantic mackerel – this is healthy eating done right!
PREP TIME:
20 min
SERVES:
4
HERE’S WHAT YOU DO...
- On large platter, lay arugula, cooked grains, peppers, olives, and red onion.
- Lay mackerel over salad, breaking mackerel into bite-sized chunks.
- Sprinkle with feta cheese, season with black pepper, to taste.
- Before serving, drizzle with reserved oil.
- Serve with extra lemon slices.
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