Fettuccine Pasta with Sardines
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
PREP TIME:
25 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Cook pasta according to package instructions, drain.
- Brown the breadcrumbs over medium heat in a tablespoon of the reserved olive oil, stirring frequently, 3-5 minutes, then remove.
- Add remaining oil, sardines, capers and lemon zest to pan, sprinkle with cracked pepper and salt to taste.
- Stir gently until heated through, about 2 minutes.
- Add pasta, breadcrumbs and parsley to the mixture and gently combine.
- Garnish with fresh basil.
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It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
