Classic Egg and Anchovy Canapes

A traditional Norwegian favorite for many generations. And for obvious reason…the flavors are terrific. Let’s get your party started!

INGREDIENTS

1 can King Oscar Anchovies in Olive Oil
4 slices buttered bread
2 hard-boiled eggs, sliced
4 lettuce leaves

PREP TIME:

10 min

SERVES:

16 portions

HERE’S WHAT YOU DO...

Place a leaf of lettuce on each slice of buttered bread.
Arrange egg slices on top of lettuce, dividing equally.
Cut bread slices into quarters.
Top each quarter with two anchovies.

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Classic Egg and Anchovy Canapes

INGREDIENTS

PREP TIME:

10 min

SERVES:

16 portions

HERE’S WHAT YOU DO...

TRY THESE RECIPES

VIEW PRODUCTS

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