Caprese Pesto Salad with Brisling Sardines
A Mediterranean classic meets the Norwegian fjords. Lush, ripe tomatoes, soft mozzarella cheese, your KO favorites, and tangy pesto sauce!
PREP TIME:
10 min
SERVES:
2-4
HERE’S WHAT YOU DO...
- Core tomatoes and slice across the equator into thick slices. Slice mozzarella balls in 1/4”-thick rounds.
- Alternate tomato and cheese slices decoratively on serving platter. Insert basil leaves between tomatoes and cheese, or chop and sprinkle over.
- Gently place sardines as appropriate on platter.
- Lightly drizzle with pesto and olive oil. Salt and pepper to taste. Serve immediately.
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