Cajun Salad with Mackerel Cakes
Let the good-eating times roll! This Cajun-inspired baby greens salad with mackerel fish cakes will take you off the ordinary path. Great for lunch or a light dinner.
PREP TIME:
25 min
SERVES:
4
HERE’S WHAT YOU DO...
- For fish cakes, combine all ingredients except cooking oil in a medium mixing bowl.
- Divide fish mixture into 8 equal portions and shape each portion into a patty about 1/2” thick and 2” wide.
- Dredge each patty in panko.
- Heat cooking oil in a large non-stick skillet over medium heat.
- Place 4 patties at a time in pan. Cook 3 minutes on each side or until browned and heated through. Repeat with remaining patties.
- For dressing, whisk ingredients in a small bowl until combined. Use reserved mackerel oil from can to thin dressing as desired.
- Assemble desired salad greens and divide into 4 individual serving plates or bowls.
- Top each salad serving with 2 fish cakes. Drizzle with yogurt dressing and sprinkle with a chopped scallions.
- Serves immediately.
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