Bucatini with Sardines, Capers & Sautéed Vegetables
Combine buttery and nutty squash, sweet and earthy asparagus, and sardines in tangy, floral white wine vinegar with capers for a show-stopper royal pasta!
PREP TIME:
20 min
SERVES:
2-3
HERE’S WHAT YOU DO...
- Heat large skillet on medium-high heat. Add reserved oil, garlic, bell pepper, squash, and asparagus.
- Cook until vegetables are tender, add cooked pasta.
- Stir until pasta is warm then fold in sardines with capers.
- Season with salt and pepper, to taste.
- Top with chopped basil and Parmesan cheese.
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