Baked Skillet Eggs with Salmon
Combine the sensational taste of salmon with Mediterranean flavors, farm-fresh eggs, and cherry tomatoes to make this other-world, show-stopper brunch. His Majesty gives it five crowns!
PREP TIME:
18 min
SERVES:
2
HERE’S WHAT YOU DO...
- Preheat oven to 375°F.
- Brush two 6-inch cast iron skillets or oven-safe ramekins with melted butter.
- Into each skillet, crack two eggs, 1 tbsp milk, 1/4 cup tomatoes, salmon pieces, salt and pepper.
- Bake in middle of oven for 8 minutes, or until egg whites have set and yolks are still runny.
- Garnish with fresh basil, thyme, and toasted baguette slices for dipping.
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