Avocado Toast with Lemon Salmon & Egg
Fisherman’s eggs the easy way? Or avocado toast the more flavorful way? However you see it, your love of salmon will agree!
PREP TIME:
10 min
SERVES:
2
HERE’S WHAT YOU DO...
- Heat butter in a non-stick skillet over medium heat.
- Crack both eggs into skillet and season with salt and pepper. Cook uncovered until the whites have set and yolks are cooked to liking, 5-7 minutes.
- In a bowl, mash together avocado, lemon juice, salt, and pepper until chunky-smooth.
- To assemble, spoon equal amounts avocado mash onto each toasted slice of bread. Top with King Oscar Salmon pieces and fried egg.
- Garnish with capers, herbs, pinch of paprika, salt, and pepper.
SHARE THIS RECIPE:
TRY THESE RECIPES
Featuring North Atlantic Salmon, a mouth-watering, warm, golden, cheesy, tinned fish dip – the perfect appetizer or side dish for foodie gatherings!
You know when you’re at a restaurant and you look over at the next person’s plate and wish you’d ordered what they did? Well, this eye-catching salad is that – only you can make it yourself anytime you like!
Craving a delicious appetizer or nutritious snack made from your favorite salmon? This recipe is three times the fun and just what your taste buds want!
