Anchovy Spaghetti with Garlic & Capers
A flavorful, Italian pasta classic with a little kick, made fresh for umami-loving taste buds everywhere!
PREP TIME:
16 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Cook pasta according to package instructions, drain.
- Heat large skillet to medium high heat. Add reserved oil and garlic. Cook until garlic is fragrant, about 1-2 minutes.
- Add pasta and stir until warmed.
- Stir in anchovies, breaking into large chunks.
- Add lemon juice, chopped parsley, capers, and Parmesan cheese.
- Serve with red chili flakes and black pepper, to taste.
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A flavorful, Italian pasta classic with a little kick, made fresh for umami-loving taste buds everywhere!
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