Skinless & Boneless Mackerel

Our premium quality, skinless and boneless mackerel is responsibly wild-caught in the clean, ice-cold waters of the Northeast Atlantic Ocean between Norway and the Faroe Islands. North Atlantic scomber scombrus mackerel is a smaller species, lower on the food chain, promising milder taste, better texture, and juicier, more tender fillets than other varieties. Packed by hand into certified BPA-NI, easy-peel, recyclable aluminum cans, protein-rich King Oscar Royal Fillets of Mackerel are ready to enjoy in delicious and nutritious recipes from salads to main dishes, and even straight from the can as the perfect tuna substitute. No skin, no bones, like no other mackerel you have tried!