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tiny tots sardines in extra virgin olive oil

Tiny Tots Brisling Sardines in Extra Virgin Olive Oil

Famous King Oscar quality in the traditional yellow Tiny Tots label. Finest small and delicate brisling sardines in top-grade extra virgin olive oil. Wild-caught, authentically wood-smoked, and hand-packed as always. Kosher-certified, with no preservatives. Enjoyed for generations! Try on sandwiches, in salads, or with fresh pasta.
non-gmo

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, salt.

Available in two-layer 3.75oz (106g) recyclable aluminum cans. 12+ fish per can.

Excellent source of protein.

Certified BPA-NI cans for your peace of mind.

NUTRITION INFORMATION

Serving size 1 can drained (85g)
Servings per can 1
Calories 230
Total Fat 18g (23%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 10g
Cholesterol 65mg (22%)*
Sodium 350mg (15%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 16g (32%)*
Vitamin D 40%*
Calcium 20%*
Iron 6%*
Potassium 6%*
Contains 2200mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!

There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

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