Best quality, moist and rich, skinless and boneless sardines, prepared Spanish-style – hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and bold flavor. A natural for seafood tapas, paella, salads, and more. Kosher-certified. Excellent source of protein.
Ingredients & Packing
Sardines, olive oil, red chili pepper, carrot, pickled cucumber, salt, chili flavoring.
Available in one-layer 4.23oz (120g) recyclable aluminum cans. 4-8 fillets per can.
NUTRITION INFORMATION
Serving size | 1 can drained (84g) |
Servings per can | 1 |
Calories | 160 |
Total Fat | 11g (14%)* |
Saturated Fat | 2.5g (13%)* |
Trans Fat | 0g |
Polyunsaturated Fat | 2.5g |
Monounsaturated Fat | 6g |
Cholesterol | 20mg (7%)* |
Sodium | 290mg (13%)* |
Total Carbohydrates | 0g (0%)* |
Dietary Fiber | 0g (0%)* |
Total Sugar | 0g |
Includes 0g Added Sugars | (0%)* |
Protein | 16g (32%) |
Vitamin D | 30%* |
Calcium | 6%* |
Iron | 6%* |
Potassium | 6%* |
Contains 1800mg Omega-3 fatty acids per serving. | |
EXCELLENT SOURCE OF PROTEIN. | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Atlantic Ocean off the coast of Morocco. Purse seine nets.
Recipes with Skinless & Boneless Sardines
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.