Best quality, moist and tender, skinless and boneless pilchard sardines – hand-packed in pure water. Delicious, light taste and rich texture – a perfect substitute for your favorite tuna recipes. Only two ingredients. Non-GMO Project Verified, no preservatives, gluten-free. Certified Kosher for Passover. Low in sodium. Excellent source of protein.
Ingredients & Packing
Sardines, water.
Available in one-layer 4.23oz (120g) recyclable aluminum cans – BPA-NI certified.
4-8 fillets per can.
Low in sodium.
Kosher-certified for quality.
NUTRITION INFORMATION
| Serving size | 1 can drained (84g) |
| Servings per can | 1 |
| Calories | 100 |
| Total Fat | 3.5g (4%)* |
| Saturated Fat | 1g (5%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 1.5g |
| Monounsaturated Fat | 0.5g |
| Cholesterol | 25mg (8%)* |
| Sodium | 40mg (2%)* |
| Total Carbohydrates | 0g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 17g (34%) |
| Vitamin D | 20%* |
| Calcium | 6%* |
| Iron | 10%* |
| Potassium | 4%* |
| Contains 1300mg Omega-3 fatty acids per serving. | |
| EXCELLENT SOURCE OF PROTEIN. | |
| LOW IN SODIUM. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Atlantic Ocean off the coast of Morocco. Purse seine nets.
Recipes with Skinless & Boneless Sardines
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.
