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skinless and boneless sardines in water - low in sodium

Skinless & Boneless Sardines in Water – Low Sodium

Best quality, moist and tender, skinless and boneless pilchard sardines – hand-packed in pure water. Delicious, light taste and rich texture – a perfect substitute for your favorite tuna recipes. Only two ingredients. Non-GMO Project Verified, no preservatives, gluten-free. Certified Kosher for Passover. Low in sodium. Excellent source of protein.

low in sodium
non-gmo project verified

Ingredients & Packing

Sardines, water.

Available in one-layer 4.23oz (120g) recyclable aluminum cans – BPA-NI certified.

4-8 fillets per can.

Low in sodium.

Kosher-certified for quality.

Skinless & Boneless Sardines in Water open can

NUTRITION INFORMATION

Serving size 1 can drained (84g)
Servings per can 1
Calories 100
Total Fat 3.5g (4%)*
    Saturated Fat 1g (5%)*
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 0.5g
Cholesterol 25mg (8%)*
Sodium 40mg (2%)*
Total Carbohydrates 0g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 17g (34%)
Vitamin D 20%*
Calcium 6%*
Iron 10%*
Potassium 4%*
Contains 1300mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
LOW IN SODIUM.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Atlantic Ocean off the coast of Morocco. Purse seine nets.

Recipes with Skinless & Boneless Sardines

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!

Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.

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