Best quality, moist, and tender skinless and boneless sardines in pure olive oil. Hand-packed as always. Delicious, mild taste and rich texture – a perfect substitute for your favorite tuna recipes. Non-GMO Project Verified. Certified Kosher for Passover. Excellent source of protein.
Ingredients & Packing
Sardines, olive oil, salt.
Available in one-layer 4.38oz (125g) recyclable aluminum cans. 4-8 fillets per can.
NUTRITION INFORMATION
Serving size | 1 can drained (87g) |
Servings per can | 1 |
Calories | 200 |
Total Fat | 14g (18%)* |
Saturated Fat | 3g (15%)* |
Trans Fat | 0g |
Polyunsaturated Fat | 3g |
Monounsaturated Fat | 8g |
Cholesterol | 30mg (10%)* |
Sodium | 300mg (13%)* |
Total Carbohydrates | 0g (0%)* |
Dietary Fiber | 0g (0%)* |
Total Sugars | 0g |
Includes 0g Added Sugars | (0%)* |
Protein | 18g (36%) |
Vitamin D | 25%* |
Calcium | 6%* |
Iron | 6%* |
Potassium | 6%* |
Contains 1900mg Omega-3 fatty acids per serving. | |
EXCELLENT SOURCE OF PROTEIN. | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Atlantic Ocean off the coast of Morocco. Purse seine nets.
Recipes with Skinless & Boneless Sardines
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Visit the Mediterranean…or at least take your mouth there! This classic tapenade is full of flavor and is ready to go about as fast as you can open a can of sardines.