A Norwegian classic! Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. No preservatives, kosher-certified (OU) and available kosher-certified for Passover (OUP). Try on sandwiches, in salads, or in fresh pasta dishes.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, salt.
Available in two-layer 3.75oz (106g) recyclable aluminum cans, 12+ fish per can. Available in convenient 3.75oz-can 4-pack cartonettes.
Excellent source of protein.
Certified BPA-NI for your peace of mind.
NUTRITION INFORMATION
| Serving size | 1 can drained (85g) |
| Servings per can | 1 |
| Calories | 230 |
| Total Fat | 18g (23%)* |
| Saturated Fat | 4g (20%)* |
| Trans Fat | 0g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 10g |
| Cholesterol | 65mg (22%)* |
| Sodium | 350mg (15%)* |
| Total Carbohydrates | 0g (0%)* |
| Dietary Fiber | 0g (0%)* |
| Total Sugars | 0g |
| Includes 0g Added Sugars | (0%)* |
| Protein | 16g (32%)* |
| Vitamin D | 40%* |
| Calcium | 20%* |
| Iron | 6%* |
| Potassium | 6%* |
| Contains 2200mg Omega-3 fatty acids per serving. | |
| EXCELLENT SOURCE OF PROTEIN. | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Please see actual packaging label for most relevant nutrition information. |
STORAGE & HANDLING
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
FISHING INFORMATION
Norway’s fjords and coastal waters. Purse seine nets.
Recipes with Sardines
It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
