Ingredients

  • 1 can King Oscar Sardines with Jalapeño Peppers, drained
  • 8 taco shells or small corn tortillas (4-5” diameter)
  • 1 can (16 oz) black beans
  • 1 cup green and purple cabbage, shredded
  • Jalapeño peppers, reserved from can
  • 2 tsp olive oil, reserved from can
  • 1 tbsp fresh lime juice
  • Fresh cilantro

Salsa

  • 2 plum tomatoes, diced
  • 1 mango, peeled and diced
  • 1 onion, chopped
  • 1 cup diced watermelon, optional
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • 1 tsp fresh grated ginger, optional

Here's what you do...

  • 1 Combine salsa ingredients, set aside.
  • 2 In a small saucepan, gently heat the beans.
  • 3 Meanwhile, in a medium bowl, gently combine cabbage, jalapeño peppers, olive oil, and lime juice.
  • 4 Fill taco shells or tortillas with beans, top with slaw mixture, then sardines, then salsa.
  • 5 Garnish with cilantro.
Royal hints
Try topping each taco with a dollop of low-fat sour cream.
Go to our Brisling Sardines products