Ingredients

  • 1 can King Oscar Sardines with Jalapeño Peppers
  • 1 sheet pre-made frozen puff pastry
  • Parsley or celery greens, as garnish

Here's what you do...

  • 1 Drain sardines, reserve jalapeño peppers.
  • 2 Take pre-made puff pastry sheet from freezer and let soften. Cut into ten even strips.
  • 3 Lightly mash or coarsely chop sardines and mix with diced jalapeños from can.
  • 4 Spoon sardine mixture onto strips, roll and twist strips.
  • 5 Place on baking pan and bake according to puff pastry package instructions, until golden brown.
  • 6 Garnish with parsley.
Go to our Brisling Sardines products