Asian Noodle Salad with Mackerel
Get ready for the fusion of Asian flavors and the mild taste of North Atlantic mackerel. A delicious way to get your protein and omega-3s!
PREP TIME:
75 min
SERVES:
4
HERE’S WHAT YOU DO...
- Add all dressing ingredients into jar with tight-fitting lid, seal and shake until mixed well and emulsified. Refrigerate until ready to serve.
- Bring large pot of water to a boil and cook noodles according to package directions, al dente.
- Drain noodles well and add to mixing bowl.
- Pour half the prepared dressing over noodles and toss to coat well. Cover and refrigerate for at least 1 hour until noodles are chilled.
- Prepare all fresh vegetables and keep chilled until ready to serve.
- When ready to serve, toss noodles with remaining dressing, fresh vegetables, and mackerel. Garnish with roasted sesame seeds.
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