Mexican Salad with Sardines
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
PREP TIME:
10 min
SERVES:
2-4
HERE’S WHAT YOU DO...
- Place drained sardines in center of serving platter.
- Core tomatoes and slice across the equator into thick slices. Peel and pit avocados, slice into crescent shapes. Arrange tomatoes and avocados around sardines.
- Scatter all with roasted peppers and onion slivers, drizzle with reserved sardine can oil. Add salt and pepper to taste. If desired, dress with additional olive oil and/or vinegar.
- Scatter cilantro over platter and serve.
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