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brisling sardines in zesty tomato

Brisling Sardines in Zesty Tomato Sauce

Finest quality, wild-caught brisling sardines in a popular and zesty sauce made from tangy, sun-ripened tomatoes. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on sandwiches, in salads, or with fresh pasta.
non-gmo

Ingredients & Packing

Lightly smoked brisling sardines, tomato sauce (water, tomato paste, soybean oil, sugar, salt, carob bean gum, citric acid, hot paprika, paprika flavoring).

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8+ fish per can.

Excellent source of protein.

Certified BPA-NI cans for your peace of mind.

NUTRITION INFORMATION

Serving size 1 can (106g)
Servings per can 1
Calories 200
Total Fat 15g (19%)*
    Saturated Fat 4g (20%)*
    Trans Fat 0g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 5g
Cholesterol 55mg (18%)*
Sodium 550mg (24%)*
Total Carbohydrates 3g (1%)*
    Dietary Fiber 1g (4%)*
    Total Sugars 3g
        Includes 1g Added Sugars (2%)*
Protein 15g (30%)*
Vitamin D 30%*
Calcium 15%*
Iron 10%*
Potassium 8%*
Contains 4200mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!

There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

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