Mackerel Chutney Spoons
Here’s something delicious, fancy but easy, and truly unique for your next get-together! So fun and sweet, it’s a great way to get kids into eating more nutritious fish too.
PREP TIME:
15 min
SERVES:
12 portions
HERE’S WHAT YOU DO...
- Arrange 12 spoons or optional cracker bases decoratively on a serving platter.
- Refrigerate before serving with breadsticks, toast squares, salty crackers, or fresh bread.
- For each tapa, fill spoons or layer crackers with about 1 tsp each of chutney and goat cheese, then add a small morsel of fish, fruit slice, and frisee lettuce.
- Sprinkle chives over completed platter and serve immediately.
ROYAL HINTS Substitute spoons with toasts, cracker rounds, cucumber slices or similar for base.
SHARE THIS RECIPE:
TRY THESE RECIPES
Spice it up and take your taste buds south of the border for a fresh and filling, mackerel and jalapeño peppers taste adventure!
The ultimate seafood pasta salad. Make in advance and refrigerate to let the flavors set. Perfect for lunch and dinner meals on the go!
Get ready for the fusion of Asian flavors and the mild taste of North Atlantic mackerel. A delicious way to get your protein and omega-3s!
