Mediterranean Mackerel with Roasted Butternut Squash & Farro
With nutty, earthy flavors, rich textures, and the goodness of high-quality protein and omega-3s, this recipe is amazing as a light meal and perfect as a show-stopper side dish!
PREP TIME:
20 min
SERVES:
3-4
HERE’S WHAT YOU DO...
- Pre-heat oven to 400°F.
- Add squash, red onion, and bell pepper gathered to middle of sheet pan. Drizzle reserved oil, garlic, salt, and pepper over vegetables. Stir to combine.
- Spread vegetables in single layer and roast for about 25-30 minutes or until veggies are cooked.
- When veggies are cooked, combine with cooked farro and mackerel.
- Garnish with chopped parsley. Season with salt and black pepper, to taste.
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