Fried Sardine Street Tacos
Mexican street tacos meet Norwegian brisling sardines! This is all the great flavor of street food, plus all the convenience of tinned fish and a great source of protein!
PREP TIME:
20 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Heat pan on medium-high heat and add oil.
- Gently separate sardines and fry both sides in oil.
- Warm tortillas on pan or microwave and top with cabbage then layer on sardines.
- Add toppings and garnishes.
- Serve with salsa and lime wedges.
ROYAL HINTS Substitute King Oscar Brisling Sardines in Water with our Brisling Sardines in EVOO with Jalapeño Peppers or our Skinless & Boneless Sardines Spanish Style for some extra kick!
SHARE THIS RECIPE:
TRY THESE RECIPES
It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!
There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!
Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!
