Cheesy Sardine Ramen with Chili Crunch
Take your ramen experience to royal new heights! Quick and simple, check. Flavor with a chili crunch kick, check. Loaded with protein and omega-3s, check.
PREP TIME:
15 min
SERVES:
2
HERE’S WHAT YOU DO...
- Boil ramen according to package instructions. Drain then sprinkle seasoning packet over cooked noodles. Set aside.
- In same sauce pan, melt butter then add milk and 1/2 cup cheese over medium heat. Stir until cheese is melted.
- Add ramen noodles and sardines. Cook until warmed.
- Top with remaining 1/4 cup of cheese, chili crunch, and green onions.
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