Creamy Mackerel Risotto
Enjoy this new, Mediterranean take on a cozy comfort food dish – hearty, creamy, herby risotto starring moist and tender, gourmet mackerel!
PREP TIME:
15 min
SERVES:
2-3
HERE’S WHAT YOU DO...
- Heat pan over medium-high heat, add 2 tbsp olive oil and onion. Cook until just tender.
- Stir rice in with onion and cook for 2 minutes.
- Gradually add vegetable broth, 1/2 cup at a time, stirring constantly and waiting until broth is fully absorbed before adding next 1/2 cup of broth.
- When risotto has absorbed about 3 cups of broth, add asparagus and peas. Continue cooking and adding broth for about 15 more minutes. During last 5 minutes of cooking, add thyme, salt, and pepper.
- Remove from heat when rice is tender, but still firm. Stir in mackerel and Parmesan cheese.
- For extra flavor, drizzle some reserved oil over risotto just before serving.
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