Sweet Thai Chili Mackerel Pad Thai
Add 25 minutes (of deliciousness) to your life! Rich in protein, naturally packed with omega-3s, sublime textures, and mouth-watering sweet and savory flavors. Royal yum!
PREP TIME:
25 min
SERVES:
4-6
HERE’S WHAT YOU DO...
- Heat pan on medium-high heat. Add oil, garlic, onion, bell peppers. Cook until soft.
- Add cooked rice noodles and stir until noodles are warm.
- Add soy sauce, water, green onion, and mackerel with sweet Thai chili sauce from can.
- Add egg to pan and cook until eggs are scrambled.
- Add about 1/2 cup bean sprouts and heat until wilted.
- Before serving, top with about 1/2 cup of uncooked bean sprouts, cilantro, and garnish with chopped peanuts and lime wedges.
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Add 25 minutes (of deliciousness) to your life! Rich in protein, naturally packed with omega-3s, sublime textures, and mouth-watering sweet and savory flavors. Royal yum!
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