Salmon Crostini 3 Ways
Craving a delicious appetizer or nutritious snack made from your favorite salmon? This recipe is three times the fun and just what your taste buds want!
PREP TIME:
25 min
SERVES:
6-8
HERE’S WHAT YOU DO...
- Preheat oven to 400°F. Brush olive oil onto bread slices and bake on baking sheet for 10 minutes or until golden brown.
- Crostini 1: In a bowl, mix together ricotta cheese, lemon juice and zest, salt, and pepper. Spread lemon ricotta mixture on 6 crostinis, then top with salmon pieces, olives, cherry tomatoes, basil, salt, and pepper.
- Crostini 2: Spread romesco sauce on 6 crostinis. Top with salmon pieces, feta, capers, oregano, paprika, salt, and pepper.
- Crostini 3: Spread chimichurri sauce on 6 crostinis. Top with salmon pieces, tomatoes, parsley, queso fresco, salt and pepper.
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