Lemon Salmon Potato Chowder
If you like seafood chowder, your taste buds will do royal backflips for this creamy, decadent salmon recipe – with a spicy kick!
PREP TIME:
50 min
SERVES:
4
HERE’S WHAT YOU DO...
- In a pot over medium heat, add olive oil. Sauté shallots for 2 minutes then add garlic, carrot, and celery and cook for another 5 minutes until softened.
- Add the potatoes, broth, salt, and pepper and bring to a boil. Simmer for 25 minutes until potatoes are tender.
- Add heavy cream and cook for another 5 minutes or until thickened.
- Remove from heat and add soy sauce, herbs, and King Oscar Salmon.
- Serve warm, garnished with extra herbs and cracked black pepper.
ROYAL HINTS Looking to heat things up? Add thin slices of fresh jalapeño pepper to your garnish!
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