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sardines in evoo with spicy cracked pepper

Brisling Sardines with Spicy Cracked Pepper

A spicy, aromatic take on a Norwegian classic! Finest quality, wild-caught brisling sardines in top-grade extra virgin olive oil with a bold blend of black, white, green, and red whole and cracked peppercorns. A delight to the senses as soon as you open the can. Real oak-wood smoked and hand-packed as always. Kosher-certified. Ready to go, delicious in pastas, salads and sandwiches, perfect with your favorite crackers.
non-gmo

Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring.

Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8+ fish per can.

Excellent source of protein.

Certified BPA-NI cans for your peace of mind.

NUTRITION INFORMATION

Serving size 1 can drained (76g)
Servings per can 1
Calories 190
Total Fat 15g (19%)*
    Saturated Fat 3.5g (18%)*
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 12g
Cholesterol 55mg (18%)*
Sodium 320mg (14%)*
Total Carbohydrates 1g (0%)*
    Dietary Fiber 0g (0%)*
    Total Sugars 0g
        Includes 0g Added Sugars (0%)*
Protein 14g (28%)*
Vitamin D 25%*
Calcium 15%*
Iron 6%*
Potassium 6%*
Contains 1600mg Omega-3 fatty acids per serving.
EXCELLENT SOURCE OF PROTEIN.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please see actual packaging label for most relevant nutrition information.

STORAGE & HANDLING

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

FISHING INFORMATION

Norway’s fjords and coastal waters. Purse seine nets.

Recipes with Sardines

It’s a mouth-watering, gourmet snack board, it’s a fun conversation-starter! So easy. So delicious. So ready for your next gathering!

There are a number of classic recipes for “pasta con le sarde.” This is His Majesty’s favorite. We think you are going to love it too. Easy, zesty, molto delizioso!

Lunch, dinner, or party appetizer – this sardine flatbread does it all. Go as simple or as fancy as you like with your toppings. Try adding chopped red onion or artichoke hearts for a special taste sensation!

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